Michael Brown manufactures and sells homemade wine, and he wants to develop a standard cost per litre. The following are required

for production of a $300-$litre batch:

$90\mathrm{.}00$ litres of grape concentrate at $$1\mathrm{.}40$ per litre

$40\mathrm{.}50kg$ of granulated sugar at $$0\mathrm{.}60$ per kilogram

$87\mathrm{.}00$ lemons at $$0\mathrm{.}60$ each

$72\mathrm{.}00$ yeast tablets at $$0\mathrm{.}25$ each

$69\mathrm{.}00$ nutrient tablets at $$0\mathrm{.}20$ each

$112\mathrm{.}50$ litres of water at $$0\mathrm{.}10$ per litre

Michael estimates that $4\%$ of the grape concentrate is wasted, $10\%$ of the sugar is lost, and $20\%$ of the lemons cannot be used.

Calculate the standard cost of the ingredients for one litre of wine. $($Round intermediate calculations and final answer to $3$ decimal places,

e$.$g$.1\mathrm{.}251.)$