MICRO Table 1 Activy Purchasing Mawrial Handling Mixing Ching Padaging Quality Control Tot MOH costs Canada Snowcones led. Budgeted MOH Costs Budgeted Cost (5000) Driver $ Purchase Orders $ 71.250 Number of setups 5 91.500 Mixing hours $ 131,250 Chiling hours $ 32.500 Packaging machine how $ 13500 Number of batches $ 450,000 Bured Activity Love 29 1,256 920 1,856 1.000 206 Gunja co Table 2 Canada Snowcone itd. . Two Product Examples Peanut Butter Bacon Direct Material (OM) $ 220 per Direct Labour Du $ 1.40 per gallon Budgeted Production and sales 1.500 pallons Size of Butch 100 gallons Number of setups perbuch Size of Purchase Order palons Time in mixer 0.00 hour per 100 g Time in chiller 1.50 hour per 100 g Time in pacape machine 0.50 hour per 100 g Chocolate $ 190 per gallon $ 1.40 person 30,000 pallons 4000 gallons 3 perbuch 500 tons 0.20 hour per 100 gallons 1.50 hour per 100 gallons 0.25 hour per 100 ons Case Questions 02 1. Utilizing the information above, calculate the full product cost (on a per gallon basis) of the Peanut Butter Bacon and Chocolate flavours utilizing a. Samantha's more traditional costing system. b. Laura's suggestion to use activity-based costing, 2 What are the impacts, if there is any at all, of switching CSL's costing method? In particular, are the any significant contrasts between traditional costing and activity based costing in terms of Their impact on costs for independent products, b. Their effect on CSL's total firm income? (assuming everything else remains the same, such as production and sales prices) If there are significant contrasts, why are they present? If there are no significant contrasts, why are they not present? 3. What would you recommend to be Samantha's next step. based on this analysis? Explain a C. MICRO Table 1 Activy Purchasing Mawrial Handling Mixing Ching Padaging Quality Control Tot MOH costs Canada Snowcones led. Budgeted MOH Costs Budgeted Cost (5000) Driver $ Purchase Orders $ 71.250 Number of setups 5 91.500 Mixing hours $ 131,250 Chiling hours $ 32.500 Packaging machine how $ 13500 Number of batches $ 450,000 Bured Activity Love 29 1,256 920 1,856 1.000 206 Gunja co Table 2 Canada Snowcone itd. . Two Product Examples Peanut Butter Bacon Direct Material (OM) $ 220 per Direct Labour Du $ 1.40 per gallon Budgeted Production and sales 1.500 pallons Size of Butch 100 gallons Number of setups perbuch Size of Purchase Order palons Time in mixer 0.00 hour per 100 g Time in chiller 1.50 hour per 100 g Time in pacape machine 0.50 hour per 100 g Chocolate $ 190 per gallon $ 1.40 person 30,000 pallons 4000 gallons 3 perbuch 500 tons 0.20 hour per 100 gallons 1.50 hour per 100 gallons 0.25 hour per 100 ons Case Questions 02 1. Utilizing the information above, calculate the full product cost (on a per gallon basis) of the Peanut Butter Bacon and Chocolate flavours utilizing a. Samantha's more traditional costing system. b. Laura's suggestion to use activity-based costing, 2 What are the impacts, if there is any at all, of switching CSL's costing method? In particular, are the any significant contrasts between traditional costing and activity based costing in terms of Their impact on costs for independent products, b. Their effect on CSL's total firm income? (assuming everything else remains the same, such as production and sales prices) If there are significant contrasts, why are they present? If there are no significant contrasts, why are they not present? 3. What would you recommend to be Samantha's next step. based on this analysis? Explain a C
