Midterm Exam Questions 18/11/2021 1. A dairy factory with a capacity of 80,000 kg/day, which will operate 300 days a year and 10 hours a day, is desired. Below are data on the production of two different dairy products. Which dairy product (Pasteurized milk or UHT milk) is appropriate to produce when raw milk with a purchase price of 3.20 TL/kg is used as raw material? Why? (30 points) Raw material: Product Product 1: Pasteurized milk Butter: Fat rate: Raw milk 3.8% 2: UHT milk 3.1% 3.3% 82.0% 7.2% 6.8% 7.0% 0% Oil-free dry matter ratio: Sale price: 5.0 TL/kg 3.20 TL/kg (Purchase price) 4.8 TL/kg 62 TL/kg UHT Milk Investment cost: Pasteurized milk 24.000.000 TL 14.000.000 TL depreciation rate 15% 15% Personnel expense: 2.500.000 TL/year 2.500.000 TL/year Energy expense: 3.800.000 TL/year 2.200.000 TL/year 1.300.000 TL/year 800.000 TL/year Unexpected expenses: Packaging cost: 0.6 TL/kg product milk 0.9 TL/kg product milk 0.5 TL/kg product butter The water used in the business is free of charge. 0.5 TL/kg product butter Midterm Exam Questions 18/11/2021 1. A dairy factory with a capacity of 80,000 kg/day, which will operate 300 days a year and 10 hours a day, is desired. Below are data on the production of two different dairy products. Which dairy product (Pasteurized milk or UHT milk) is appropriate to produce when raw milk with a purchase price of 3.20 TL/kg is used as raw material? Why? (30 points) Raw material: Product Product 1: Pasteurized milk Butter: Fat rate: Raw milk 3.8% 2: UHT milk 3.1% 3.3% 82.0% 7.2% 6.8% 7.0% 0% Oil-free dry matter ratio: Sale price: 5.0 TL/kg 3.20 TL/kg (Purchase price) 4.8 TL/kg 62 TL/kg UHT Milk Investment cost: Pasteurized milk 24.000.000 TL 14.000.000 TL depreciation rate 15% 15% Personnel expense: 2.500.000 TL/year 2.500.000 TL/year Energy expense: 3.800.000 TL/year 2.200.000 TL/year 1.300.000 TL/year 800.000 TL/year Unexpected expenses: Packaging cost: 0.6 TL/kg product milk 0.9 TL/kg product milk 0.5 TL/kg product butter The water used in the business is free of charge. 0.5 TL/kg product butter