Milano Pizza has a small area for in$-$store dining as well as offers take$-$out and free home delivery services. The pizzerias owner determined the shop has two major cost driversthe number of pizzas sold and the number of deliveries made.The pizzerias cost formulas appear below: Fixed Cost per MonthCost per PizzaCost per DeliveryPizza ingredients $ $3\mathrm{.}80$ Kitchen staff$ $5,220$ Utilities$ $630$$ $0\mathrm{.}05$ Delivery person $ $3\mathrm{.}50$Delivery vehicle$ $540$ $ $1\mathrm{.}50$Equipment depreciation$ $275$ Rent$ $1,830$ Miscellaneous$ $820$$ $0\mathrm{.}15$ In November, the pizzeria budgeted for $1,200$ pizzas at an average selling price of $$13\mathrm{.}50$ per pizza and for $180$ deliveries.Data concerning the pizzerias actual results in November were as follows: Actual ResultsPizzas$1,240$Deliveries$174$Revenue$ $17,420$Pizza ingredients$ $4,985$Kitchen staff$ $5,281$Utilities$ $984$Delivery person$ $609$Delivery vehicle$ $655$Equipment depreciation$ $275$Rent$ $1,830$Miscellaneous$ $954$Required:$1.$ Complete the flexible budget performance report for November.