Milano Pizza is a small neighborhood pizzeria that has a small area for in$-$store dining as well as offering take$-$out and free home delivery services. The pizzeria$$s owner has determined that the shop has two major cost drivers$$the number of pizzas sold and the number of deliveries made. The pizzeria$$s cost formulas appear below: Fixed Cost per Month Cost per Pizza Cost per Delivery Pizza ingredients $ $4\mathrm{.}10$ Kitchen staff $ $6,290$ Utilities $ $800$ $ $0\mathrm{.}20$ Delivery person $ $3\mathrm{.}00$ Delivery vehicle $ $820$ $ $2\mathrm{.}20$ Equipment depreciation $ $552$ Rent $ $2,250$ Miscellaneous $ $920$ $ $0\mathrm{.}10$ In November, the pizzeria budgeted for $2,130$ pizzas at

Milano Pizza has a small area for in$-$store dining as well as offers take$-$out and free home delivery services. The pizzeria's owner determined the shop has two major cost drivers$-$the number of pizzas sold and the number of deliveries made.

The pizzeria's cost formulas appear below:

$\backslash$table$[[,\backslash$table$[[$Fixed Cost$],[$per Month$]],\backslash$table$[[$Cost per$],[$Pizza$]],\backslash$table$[[$Cost per$],[$Delivery$]]],[$Pizza ingredients,$$5,220,$$$3\mathrm{.}80,],[$Kitchen staff,$$630,$$$0\mathrm{.}05,],[$Utilities$,,,$$$3\mathrm{.}50$