Milk from a local farm has the following composition: $3\mathrm{.}30\%$ of protein, $3\mathrm{.}52\%$ of fat, $4\mathrm{.}93\%$ of

carbohydrate $($lactose$),$ and $0\mathrm{.}65\%$ of ash, with the balance being water. Calculate the moisture

content of the milk $($in percentage$)$ on wet basis and dry basis, respectively.