Miraculin is a naturally. produced prolein that can convert a sour tasle into a sweet taste. Food seientists belinve that miraciln cun be used as a mn ansernative low. found that for the fith generation of the fomato plant, the amount of miraculin protuced averaged tos. 3 micrograms, whth a standard ceriaton of 6.0 micrograme What is the protability that a randemly sampled fith generation hybrid tomato plant wit produce less than 120 migapgrams of muracailin. a. 5000 b. 0.0331 c. 0.0300 d. 0.0669