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Misha runs an organic produce co-op. Through a supplier, Misha just learned that a recent shipment of spinach may be contaminated with E. coli, which
Misha runs an organic produce co-op. Through a supplier, Misha just learned that a recent shipment of spinach may be contaminated with E. coli, which has the potential to make anyone who consumes the spinach very ill. E. coli is potentially fatal. Misha must communicate this news to employees and customers. What advice would you give Misha in this situation? Check all that apply. Focus on the long-term impact and results Don't leave opportunities to question your motives Follow up in a timely manner Convey the bad news as soon as possible
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