Mixing cost represents the costs of the spiced meat mixture transferred in from the Mixing Department. The spiced meat mixture is processed in the Cosing and Curing Department in batches; each unit in the above table is a batch and one batch of spiced meat mixture produces a set amount of sousages that are passed on to the Packaging Department. During September, 149 batches (i.e., units) were completed and transferred to the Packoging Department. Required: 1. Determine the Casing and Curing Deportment's equivolent units of production for mixing. materials, and conversion for the month of September. 2. Compute the Cosing and Curing Department's cost per equivalent unit for mixing. materials, and conversion for the month of September 3. Compute the Cosing and Curing Department's cost of ending work in process inventory for mixing, materials, conversion, and in total for September 4. Compute the Cosing and Curing Department's cost of units transferred out to the Pockaging Department for mixing. materials. conversion, and in total for September. 5 . Prepare o cost reconciliotion report for the Casing and Curing Deportment for September