mjects Evaluation: pansion of Chipotle in South Korea(mper ESG framework: - While Expanding the business in SK, Chipotle is considering ESG norms so as not to breach the law & avoid harrnfulness to various stakeholders. - ESG emphasizes cultivating a better world by keeping the safety of people, animals & providing food to the public. - Hence, Chipotle will lead expansion along with contribution to the environment, culture & other required factors for preserving betterment. - Goals for expansion will be set keeping SK society & government at priority so in the future there will be the least possibility of failure. Impact of Chtpotle's South Korean Expansion on Stakeholders: After the pandemic, the restaurant sector is estimated to be booming as humans are tired of having their own cooking. Environmental: - Successfully recycled the highest number of cubic yards of waste generated from stale food. - Science-based targeted initiatives have been implemented in South Korea to reduce the emission of hazardous fumes in the environment. - Even initiating water reservations to implement Bio-waste recycling for saving water wastage & for more hygienic food. - Scalable programs for new restaurants to be constructed so that the dust & pollution can be controlled. Societal: - Chipotle balances the atmosphere which in turn makes the climate well & adaptability by the public increases. - Also, by introducing various donation programs such as equipment & other cookwares to needy families, Chipotle gains so much gratitude from the public. - Chipotle majorly supports small farmers for the manure & for buying other required materials which prove expensive for them. - Some contributions to disaster relief during pandemic & women employment generation by Chipotle motivated the society entirely. Employee: - Employees who lost their jobs in other nations were offered in South Korea new projects for their internal employment generation. - Some Tele Medicare programs are introduced to provide Medicare to the employees working from home. - Educational facilities to their families & children by contributing fees for their tuition & classes. - EAP(Employee Assistance Programs) were introduced to provide uninterrupted assistance for any difculties to them. Supplier: - Chipotle created opportunities for suppliers by creating business partnerships with small farmers & other raw materials providers. - Suppliers were given advance money for their generation of raw materials so that they can be free from borrowing loans. - Chipotle raised the ow of supplies by making contracts with different suppliers having minimum required materials so in a diversied manner. Traditional: - Meat product sales are increased but after processing it for enhanced digestible quality, checking the side effects of consuming non-veg food. - South Koreans are more inclined towards reliability so they must be provided with genuine & fresh food to win their faith. - Chipotle avoids adding antibiotics to the animal for their articial generation of meat, so as not to harm the tradition