M&M Checksheet M&M Analysis: Tools of Quality - Part #1 Team # A Bag Identifier # of Red # of Yellow # of Blue # of Orange # of Green # of Brown NAS-567 3 4 6 6 5 3 Activity #1 Candy Piece # Lengths in (mm) Activity #2 1 .2.0 2 11.38 1.84 3.20 Insert Bar Chart - M&M Colors 11.84 **** Here***** Insert Histogram - M&M Lengths 11.69 **** Here***** 10.75 10.28 9 .0.60 10 11.06 2.15 12 .3.09 12.00 14 12.78 15 11.53 16 .1.2 17 12.16 18 13.25 19 12.78 20 11.69 21 10.92 Activity #3 22 13.40 What are the percentages of each color in your sample (fill in the percentage in each box next to the appropriate candy color)? Candy Color Number of Percentage of Lower Control Pieces Total Limit Upper Control Limit Red 3 10.80% 3.20% Yellow 4 13.50% 6.50% Blue 20.70% 25.30% Orange 20.70% 25.30% Greer 13.50% 16.50% Brown 10.80% 13.20%Activity #4 Conclude whether or not the percentages of your sample are reasonably within the expectations communicated by Mars Inc. (within the provided control limits)