modules. The restaurant has provided the following data regarding the two programs after two weeks of implementation: N H H N a. Compute the following performance metrics for each program: (1) Average hours of employee training per chef, rounded to one decimal place. Program A: X hrs. per chef Program B: X hrs. per chef (2) Average number of mistakes per chef, rounded to one decimal place. Program A: X mistakes per chef Program B: X mistakes per chef b. Which program should the restaurant implement moving forward