Molly is the manager of a restaurant She has been noticing that the inventory of wine is decreasing and bottles often go missing, as she frequently cannot reconcile the beginning inventory sales, and ending inventory What could be an indicator of a fraud opportunity? Multiple Choice Her er loyees ways work tong hon on weekends and evenings The center certain many expenuwe and we bottes o The coasted at the book of the restaurant and eram condum de service ta sloweet access for wat Enclopes are showed to purchase wee from the restaurant at a discounted price through the door rige propon