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Mother Mousse Bake Shop makes croissants that cost $1.45 each. Past experience shows that 15% of the croissants will spoil and have to be discarded.
Mother Mousse Bake Shop makes croissants that cost $1.45 each. Past experience shows that 15% of the croissants will spoil and have to be discarded. Assuming Mother Mousse wants a 55% markup based on cost and produces 200 croissants. What price should each croissant sell for?
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