must use Excel. please show work/equations used.

2 A local pizza shop is trying to decide how much to charge for their new veggie 3 pies. They made an initial investment of $110,000 for new equipment with a 5 4 year life, employee training, etc. Assume they spend $6000 in cheese, $2000 in 5 sauce, $1200 in onion, and $1300 in pepper every year. With a MARR of 10%, How 6 much should the pizza shop charge for a pie to cover this portion of the costs if 7 they plan to sell 3,000 pies per year? 8