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Complete the following chart. Recipe: Cous Cous with Carrots and Raisins Spice Factor: 3.1% Portions: 8 Cost per portion: Ingredient Quantity Y% Cous Cous 2
Complete the following chart.
Recipe: Cous Cous with Carrots and Raisins Spice Factor: 3.1% Portions: 8 Cost per portion: Ingredient Quantity Y% Cous Cous 2 cups Carrot. diced Raisins Chicken Stock 4 oz 4 oz 16 oz Parsley, chopped Salt/Pepper to taste 2 Tbsp 100% 77% 100% 100% 1 bun = 8 Tbsp To taste. FC% APS $4.20/Qt $0.68/# $4.37/# $0.84/Qt $0.72/bun Spice Factor APS converted $1.05/c $0.043/oz $0.273/oz Q Factor: Selling Price: EPS Extended S I
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Horngrens Financial and Managerial Accounting
Authors: Tracie L. Nobles, Brenda L. Mattison, Ella Mae Matsumura
4th Edition
978-0133251241, 9780133427516, 133251241, 013342751X, 978-0133255584
