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Na You are a manager at a first food restaurant. Discuss potential liabilities and the strategies that you put in place to avoid those liabilities.

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Na

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You are a manager at a first food restaurant. Discuss potential liabilities and the strategies that you put in place to avoid those liabilities. Essentially you will be discussing the liabilities and how can you prevent those in your restaurant. For example. you may discuss employment related issues or food safety related issues

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