NakNak a restaurant in Katmai, Alaska provides high quality but limited categories of food services to their guests. The owner of the restaurant is interested in determining the break-even point of the business. The food categories are limited and can be break down into four distinct types. The first type is drinks and the estimate is to be able to sale 38,000 drinks. The selling price for each unit will average $2.00; the cost is $1.25 per unit. The second type is sandwiches, which is expected to sell 9,000 units with an average price of $12.00 per unit and a cost of $5.50 per unit. The third type is salads, of which they expect to sell 10,000 units, with an average price of $2.50 per unit and a cost of $0.75 per unit. The last type is desserts, which they expect to sell 24,000 units at an average price of $6.00 per unit with a cost of $3.75 per unit. The fixed cost (i.e., maintenance, utilities, etc.) is determined to be $2,000 per month plus $2,200 per month for rent. A) Therefore, the monthly break-even point for the restaurant in dollars = $ per month (round your response to two decimal places). sandwiches per day (round b) If the restaurant is open 30 days each month, then the expected number of "sandwiches" that need to be sold each day to break-even = your response to one decimal place)