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Name of dish 1: Portion Numbers: (20) Food Cost %: (28) Commodities Item Specification Weight kg/I/unit Cost per kg/I/unit Actual Cost Total Cost Portion Cost

Name of dish 1: Portion Numbers: (20) Food Cost %: (28) Commodities Item Specification Weight kg/I/unit Cost per kg/I/unit Actual Cost Total Cost Portion Cost > Project Assignment - SITHOO0020 ANIBT _ Brunswick Campus 7 of 14 Version 1.2 April 2020

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