Naomi Yip is the sous chef at one of the city demands on time placed on an executive chef within the Clubs clubs managed by Clubs International, a International organization; which he claims Ms. Yip will be nable company that specializes in the operation to meet. Chef Hayhoe also cites conversations he has overheard with of golf, city, and other private clubs. The Ms. Yip in which she declared, "'m looking forward to spending as HAT NOULD DO? company manages over 50 clubs nationally.much time as possible with my baby" Ms. Yip has been with the organization for five years and is considered one of the com- Clubs International has just been awarded the contract to oper ate a new and lucrative account, the Hawk Hollow Golf Club. Assume that you were the human resource director advising the company's best and brightest culinary artists onas Hayhoe is the executive chef at the club where Ms. Yip o od s her immediate supervisor. Her annual evaluations have en pod, and she has been designated as "ready for promo- e past two evaluations. In January, Ms. Yip announces she is wet nd her due date is in July. In March, Chef Hayhoe completes vice president of operations 1. Do you feel Chef Hayhoe's evaluation of Ms. Yip is valid? 2. Based on C hef Hayhoe's recommendation, would you advocate that Ms. Yip be named the executive chef's position at the new account? s. Yip. He does not recommend her for pro- 3. How would you respond i the new client objected to the appoint ecutive chef, her next step up, citing, "the extraordinary ment of Ms. Yip based on her pregnancy