Naturaimaid processes organic milk into plain yogurt (Click the loon to view additional information) Should Naturalmeid continue to sell only the gailon-size plain yogurt (sell as is) or convert the plain yogurt into individual-size portions of fruited yogurt process further? Why? (Use a minus sign or parentheses for amounts that are typically shown anclosed in parentheses in a set or process further decision) Costs Expected revenue from selling by the gallon Expected revenue from selling individual portions Addmonal costs of selling as is by the gallon Additional costs of processing individual portions Total net revenue + Sell As Process Further More info Difference Naturimaid sets plain yogurt to hospitals, nursing homes, and restaurants in bulk one gaton containers, Each batch processed at a cost of 5040, yes 300 alon it sets the one gallon tube for $6 each and 50. Numaid has recently begun to reconsider strategy and wonders it would be more prontable to sed individuals proofed organic yogurt at local food storms Naturalmaid could furthe proach batch of plen yogurt 400 individual portions (3 cup each) of fed yogurt Acetatelialysis indicates that demand for the product ests Need would sell each individual porton or 30.54 Packaging would $0.00 per potion and that wild cost $0.00 per portion Fixed co Pint Done More info Naturalmaid sells plain yogurt to hospitals, nursing homes, and restaurants in bulk, one-gallon containers. Each batch, processed at a cost of $840, yields 300 gallons of plain yogurt. Naturalmaid sells the one-gallon tubs for $6 each, and spends $0.12 for each plastic tub. Naturalmaid has recently begun to reconsider its strategy. Naturalmaid wonders if it would be more profitable to sell individual-size portions of fruited organic yogurt at local food stores. Naturalmaid could further process each batch of plain yogurt into 6,400 individual portions (3/4 cup each) of fruited yogurt. A recent market analysis indicates that demand for the product exists. Naturalmaid would sell each individual portion for $0.54. Packaging would cost $0.06 per portion, and fruit would cost $0.09 per portion. Fixed costs would not change. Print Done Naturalmaid processes organic milk into plain yogurt. Click the icon to view additional information.) Should Naturalmaid continue to sell only the gallon-size plain yogurt (sell as is) or convert the plain yogurt into individual-size portions of fruited yogurt (process further)? Why? (Use m shown enclosed in parentheses in a sell or process further decision.) Costs Expected revenue from selling by the gallon Expected revenue from selling individual portions Additional costs of selling as is by the gallon Additional costs of processing individual portions Total net revenue Sell As is Process Further Difference