Naturalfood processes organic milk into plain yogurt. (Click the icon to view additional information.) Should Naturalfood continue to sell only the gallon-size plain yogurt (sell as is) or convert the plain yogurt into individual-size portions of fruited yogurt (process further)? Why? (Use a minus sign or parentheses for amounts that are typically shown enclosed in parentheses in a sell or process further decision.) More info Naturalfood sells plain yogurt to hospitals, nursing homes, and restaurants in bulk, one-gallon containers. Each batch, processed at a cost of $850, yields 750 gallons of plain yogurt. Naturalfood sells the one-gallon tubs for $5 each, and spends $0.20 for each plastic tub. Naturalfood has recently begun to reconsider its strategy. Naturalfood wonders if it would be more profitable to sell individual-size portions of fruited organic yogurt at local food stores. Naturalfood could further process each batch of plain yogurt into 16,000 individual portions ( 3/4 cup each) of fruited yogurt. A recent market analysis indicates that demand for the product exists. Naturalfood would sell each individual portion for $0.58. Packaging would cost $0.08 per portion, and fruit would cost $0.15 per portion. Fixed costs would not change