Naturalmaid processes organic milk into plain yogurt Naturalmaid sells plain yogurt to hospitals, nursing homes, and restaurants in bulkm one-gallon containers Each batch. processed at a cost of $840, yields 615 gallons of plain yogurt. The company sells the one-gallon tubs for $7.00 each and spends $0.10 for each plastic tub Naturalmaid has recently begun to reconsider its strategy. Management wonders if it would be more profitable to sell individual-sized portions of fruited organic yogurt at local food stores. Naturalmaid could further process each batch of plain yogurt into 13,120 individual portions (3/4 cup each) of fruited yogurt. A recent market analysis indicates that demand for the product exists. Naturalmaid would sell each individual portion for $0.50 Packaging would cost $0.07 per portion. and fruit would cost $0.11 per Portion. Fixed costs would not change. Should Naturalmaid continue to sell only the gallon-sized plain yogurt (sell as is) or convert the plain yogurt into individual-sized portions of fruited yogurt (process further)? Why? Calculate the net benefit per batch under each alternative. Based on this analysis, it is more profitable to sell. As long as