Naturalmaid processes organic milk into plain yogurt. Naturalmaid sells plain yogurt to hospitals, nursing homes, and restaurants in bulk, one-gallon containers. Each batch, processed at a cost of $860 yields 630 gallons of plain yogurt. The company sells the one-gallon tubs for $8.00 each and spends 50.12 for each plastic tub. Naturalmaid has recently begun to reconsider its strategy Management wonders if it would be more profitable to sell individual-sized portions of fruited organic yogurt at local food stores. Naturalmaid could further process each batch of plain yogurt into 13,440 Individual portions (3/4 cup each) of fruited yogurt. A recent market analysis indicates that demand for the product exists. Naturalmaid would sell each individual portion for $0.54. Packaging would cost $0.05 per portion and fruit would cost $0.11 per portion Fixed costs would not change. Should Naturalmaid continue to sell only the gallon-sized plain yogurt (sell as is) or convert the plain yogurt into individual-sized portions of fruited yogurt (process further)? Why? stato 506000 loconsider Mandere Bather process eachbuch yogun 11.00 individual portions where you can Nurmald would sol each individual portion for 50 54 Packaging would coul 50 per portion and built would cost 0 protondoshweddol change the continue to sell only the gallon-sized plain yogurt (ell as is) or convert the plain yogurtinised portion of fred your process Calculate the net benefit per batch under each tomative Enter for any more amounts Round there beperbach to the newest whole doar Solgalon-size Sandhu contains portion Loss Net bine per unit Help me solve this Video Get more help Clear all Check Type here to search O RII M2 GOOD Sell as gallon-size Sell as individual containers portions Less Net benefit per unit Not benefit per batch Video Get more help Help me solve this a sd o Type here to search