Nature's Garden, a new restaurantsituated on a busy highway in Domona. Calfornia, specializes in a chef sabd seling for 57 . Daly foxed costs are 51,400 and wariable costs ate 54 per meal Min a capacity of 750 meals per day, the restaurant serves an average of 700 meals each dyy (ai) Determine the cursent werage cost per meal, Found your answer to two decimal places, (D) A busload of 30 cin Scouts stops on its way home from the Sin Bernardino National Fores. The leader offers to bring them in if the scouts can at be seved a mieal for a totat of 1159 . the oaner refuses, saying he would hse 50.70 per meal if he atcepted this effer, How do you think the owner arrived at the so,70 figure? (c) A local busiessman on a treak overhears the comersation with the leader and offers the owners a oneyear contract to feed 300 of the businessmans employers ene meat each day at a special price al $4 ab per meal. Compute the net advantage (disadvantage) of accepting the contract. Only use a negative sien with your antwer to indicate a net disadvantage. Otherwise, do not ute negative szris with answers. Blased an your atove results, should the restaurarr, owner accept this otfer? The fectaviant owner should accept the offer. orhe restuarant owner should not accept the offer