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Need all parts answered: 9. Clay runs a small hotdog stand in downtown Chapel Hill. Clay can serve about 30 customers an hour. During lunchtime,
9. Clay runs a small hotdog stand in downtown Chapel Hill. Clay can serve about 30 customers an hour. During lunchtime, customers randomly arrive at a rate of 20 per hour. a. (*) What percentage of the time is Clay busy? b. (*) On average, how many customers are waiting to be served? How many are in the system (i.e., waiting and being served)? c. (*) On average, how long will a customer wait to be served? How long will a customer be in the system?
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Get StartedRecommended Textbook for
Introduction to Operations and Supply Chain Management
Authors: Cecil B. Bozarth, Robert B. Handfield
3rd edition
132747324, 978-0132747325
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