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Organicmaid processes organic milk into plain yogurt. Organicmaid sells plain yogurt to hospitals, nursing homes, and restaurants in bulk, one-galon containers. Each batch, processed at a cost of $880, yields 750 gallons of plain yogurt. The company sells the one-gallon tubs for $8.00 each and spends $0.14 for each plastic tub. Organicmaid has recently begun to reconsider its strategy Management wonders if it would be more profitable to sell individual-sized portions of fruited organic yogurt at local food stores. Organicraid could further process each batch of plain yogurt into 16,000 individual portions (3/4 cup cach) of fruited yogurt. A recent market analysis indicates that derand for the product exists. Organicraid would sell each individual portion for S0.56. Packaging would cost $0.07 per portion, and fruit would cost $0.12 per portion. Fixed costs would not change. Should Organicmald continue to sell only the gallon-sized plain yogurt (sell as is) or convert the plain yogurt into individual-sized portions of fruited yogurt (process further)? Why? Calculate the net benefit per balch under each alternative. (Enter a "o for any zero amounts. Round the nel benefit per batch to the nearest Whole dollar.) Sell as gallon-size Sell as individual containers portions Less Net benefit per unit Net benefit per batch Help me solve this Video Get more help Clear all Check