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Supermart Food Stores (SFS) has experienced net operating losses in its frozen food products line in the last few periods Management believes that the store can improve its profitability of SFS discontinues frozen foods. The operating results from the most recent period are: Sales Cost of goods sold Frozen Foods $148,00 128,000 Baked Goods $142,000 104,000 Fresh Produce $211,000 153,000 SFS estimates that store support expenses, in total, are approximately 14% of revenues The controller says that not every sales dollar requires or uses the same amount of store support activities. A preliminary analysis reveals store support activities for these three product lines are Activity (cost driver) Order processing number of purchase orders) Receiving number of deliveries) Shelf-stocking number of hours per delivery) Customer support (total units sold) Frozen Foods Baked Goods 10 11 73 5 0.5 22,000 34,000 Fresh Produce 93 146 6 68,000 The controllet estimates activity.cost rates for each activity as follows: Order processing Receiving Shelf-stocking Customer support $ 03 per purchase order 106 per delivery 12.00 per hour 0.21 per te Comer support 0. per item Required: 1. Prepare a product-line profitability report for SFS under the current costing system. 2. Prepare a product-line profitability report for SFS using the ABC information the controller provides Complete this question by entering your answers in the tabs below. Required 1 Required 2 Prepare a product-line profitability report for SFS under the current costing system. (Loss amounts should be indicated by a minus sign. Round operating margin (loss) to 2 decimal places (i.e. 0.2134 should be entered as 21.34%).) Frozen Food Baked Goods Fresh Produce 0 s 0 $ Operating income (loss) Operating margin (loss) % Required 2 Required 1 Required 2 Prepare a product-line profitability report for SFS using the ABC information the controller provides. (Loss amounts should be Sindicated by a minus sign. Round operating margin (loss) to 2 decimal places (.e. 0.2134 should be entered as 21.34%). Round all other answers to nearest whole dollar.) Frozen Food Baked Goods Fresh Produce 0 $ 0 $ 0 Store support 0 0 0 Total store support cost Operating income (loss) Operating margin (loss) % %