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The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports-the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 64 students enrolled in those two courses. Data concerning the company's cost formulas appear below: Cost per Fixed Cost Cost per per Month Course $ 2,970 Student $ 280 Instructor wages Classroon supplies Utilities Campus rent Insurance Administrative expenses $ 65 $1,250 $ 5,100 $ 2,200 $ 3,800 $ 45 $ 7 For example, administrative expenses should be $3,800 per month plus $45 per course plus $7 per student. The company's sales should average $890 per student. The company planned to run four courses with a total of 64 students; however, it actually ran four courses with a total of only 54 students. The actual operating results for September appear below. Revenue Instructor wages Classroom supplies Utilities Campus rent Insurance Administrative expenses Actual $ 54,060 $ 11,160 $ 17,770 $ 1,920 $ 5,100 $ 2,340 $ 3,854 Required: Prepare a flexible budget performance report that shows both revenue and spending variances and activity variances for September (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (1.e., zero variance). Input all amounts as positive values.) Gourmand Cooking School Flexible Budget Performance Report For the Month Ended September 30 Actual Results Revenue and Spending Variances Flexible Budget Activity Variances Planning Budget 4 Courses Students 4 4 54 54 54 $ 54,060 $48.060 U $ 56,960 o None Revenue Expenses Instructor wages Classroom supplies Utilities Campus rent Insurance Administrative expenses Total expense Net operating income 11,160 17 770 1.920 5,100 2 340 3,854 42,144 11,916 O None TU 11,880 15,120 1,510 5,100 2,200 4 275 40,085 7.975 o None o None None 11,880 17920 1,510 5,100 2.200 4.428 42.738 $ 14,222 S U $