need help in answering these questions

the subject is marketing research method

THE QUESTIONS:

2) Is there a significant relationship between having a meal plan and the likelihood of purchasing a meal from the campus food court? What can you conclude? Is there a significant relationship between having a meal plan and the likelihood of purchasing a cup of handcrafted coffee from the campus food court? What can you conclude?

3) Do respondents think that it is more important to have a freshly cooked meal for lunch or dinner? Report results and interpret findings.

4) Is there a significant difference between people living on-campus and people living off-campus regarding their ideal wait time for a cup of handcrafted coffee? Explain.

5) What can you conclude from the measures of central tendency and dispersion for respondents' willingness to pay more for a freshly cooked meal versus a meal with only organic ingredients?

6) What concerns do you have about the data set?

7) Based on the current data and results, what recommendations would you give to Parker regarding the meals and beverages offered in on-campus dining? Explain.

i cannot add the result