Need help to answer 2 question after reading the case study. Read a case study on PDF file name case study ch7 and answer 2 questions on file Word name Discussion Question.

Discussion Question 1. What steps could have been taken to prevent the shortage problems at the Fiesta Grill? 2. Assuming the continued success of off-premises catering, what options does the management team have in relation to securing the stock necessary to accommodate increased business? List the advantages and disadvantages of each option