need help with these

co Problem 10-66 (Static) Assigning Capacity Costs: Seasonality (LO 10-6) points Cathy and Tom's Specialty Ice Cream Company operates a small production facility for the local community. The facility has the capacity to make 18,000 gallons of the single flavor, GUI Chewy, annually. The plant has only two customers, Chuck's Gas & Go and Marcee's Drive & Chew DriveThru. Annual orders for Chuck's total 9,000 gallons and annual orders for Marcee's total 4,500 gallons. Variable manufacturing costs are $1 per gallon, and annual fixed manufacturing costs are $27,000. eBook Print The ice cream business has two seasons, summer and winter. Each season lasts exactly six months. Chuck's orders 4,500 gallons in the summer and 4,500 gallons in the winter. Marcee's is closed in the winter and orders all 4,500 gallons in the summer. Reference Required: a. Calculate the product cost for each season with excess capacity costs assigned to season in which it is incurred. b. Calculate the product cost for each season with excess capacity costs assigned to the season requiring it Complete this question by entering your answers in the tabs below. Required A Required B Calculate the product cost for each season with excess capacity costs assigned to the season requiring it. (Do not round intermediate calculations. Round your answers to 2 decimal places.) Winter Summer Product Cost per gallon per gallon