Need Income Statments for Smokin Hot BBQ needs year 2 and 3

Also calculate employment taxes and coporate taxes, and intrest for loan as well

This is all I have no more info, the sales needs to by fluctuate and go by 20%, No more info

Startup Statements - Smokin' Hot BBQ
Sources and Uses					Capital Equipment List
Sources of funds
Personal Funds		23,700			5 year		Year 0		Value at the end of year 1
SBA 7(a) loan		100,000			Computer and software/website		2,500		2,000
Total Sources		123,700			iPad POS		1,000		750
					Telephones		500		400
					Food Truck		60,000		50,000
Uses of funds					Signage		2,000		1,600
Retrofitted Food Truck		60,000			Total 5 year		66,000		54,750
Kitchen Supplies		2,200				$ 1100 depreciation per month
Ingredients		2,000			7 year
Packaging		3,000			Furniture		3,000		2,500
Vehicle - maintenance		500			Kitchen equipment		4,200		3,500
Startup expenses		51,000			Total 7 year		7,200		6,000
Working capital (cash)		5,000				$86 depreciation per month
					15 year
Total uses		123,700			Remodeling		10,000		9,000
					Total 15 year		10,000
						$56 depreciation per month
						$1242 depreciation per month
Startup Expenses
Facilities
Initial rent		2,000
Deposits		2,500
Improvements		1,000
Equipment
Outdoor Furniture		3,000
Kitchen equipment		4,200
Computers/software		1,000
ipad POS		1,000
Telephones		500
Vehicles		14,000
Signage		2,000
Other		2,000
Materials
Starting Inventory		1,000
Office supplies		300
Marketing expenses		3,000
Other		500
Fees and other costs
Licenses/Permits/Patents		2,500
Accounting		500
Legal		1,000
Insurance		1,000
Website		500
Other		500
Starting salaries		2,100
Working capital
Starting cash		5,000
	Total	51,100
Estimated Sales			Smokin' Hot BBQ
			Mon.	Tues.	Wed.	Thurs.	Fri.	Sat.	Sun.
		Customers	75	Closed	75	75	100	100	120
	Lunch
		Sales	$750	Closed	750	750	1000	1000	1200
		Customers	100	Closed	100	100	140	120	80
	Dinner
		Sales	$1,400	Closed	1,400	1,400	1,960	1,680	1,120
	Total Revenue		$2,150	$0	$2,150	$2,150	$2,960	$2,680	$2,320
						Weekly Total Revenue			$14,410
						Monthly Total Revenue			$62,443
						Annual Revenue			$749,320
	Assumptions		Average lunch price is $10.00 per person
			Average dinner price is $14.00 per person
			Wine and beer will be introduced after month 3.
			Hours of Operation: 11am - 10pm daily (except on Tuesdays)
	% sales per month		Jan. 60%, Feb. 70%, Mar. 80%, Apr. 90%, May 90%, June through Dec. 100%