Next, Andy watched Clara, a prep cook, to see how she cleaned and sanitized her areas. Clara cut some melons on a cutting board. Then she wiped it down with a cloth towel. Clara put the cloth towel in a bucket of sanitizing solution to soak while she chopped some fresh spinach. Using the same cloth towel, she wiped down the board after she finished the spinach. Then, she butterflied some pork chops on the same board. Afterward, Clara wiped the board a third time with the same cloth towel.

2) When should Clara have cleaned the cutting boards(Hint: 4 times)?

Andy also watched many other staff members perform cleaning and sanitizing tasks that week. With the help of some senior staff, Andy created a master cleaning schedule.

3) What steps should Andy take to make sure everyone follows the master cleaning schedule? (Hint: 5 things)