Nithik's Kitchen is a family-owned restaurant in Sydney that has been operating successfully for over 7 years

Thev have a set menu limited to 5 meals. Details of normal operations are provided below

Revenue

Weekends: average 200 customers per day.

Weekdays: average 80 customers per day.

Average customer-order revenue: $50. The restaurant is open for 350 days/year (100 weekend days and 250

weekdays).

Wages Expenses

3 Full Time chefs - $75,000 annual salary per chef

Weekends/per day (100 days) - paid per worked shift

6 waiters - $12.50hr - each work 1 8hr shift per day

Weekdays/per day (250 days) - paid per worked shift

4 waiters - $12.50hr - each work 1 8hr shift per day

Other expenses

Food licensing - $20,000 per annum

Third party liability insurance - $15,000