NO ARTIFICIAL Sucres (maltodextrine), Se He FLAVOURS COLOURS OR PRESERVATIVES COCO et de palmiste modifies for SANS Rocou, Phosphate de sodium ARONE NI COLORANT, NI AGENT DE CONSERVATION Enzyme microbienne, Acide lacta ARTIFICIELS CAUTION ORIGINAL agredients: Pasta (wheat), Modified milk ingredients, Modified com starch, Cheese (cheddar cheese, monterey jack cheese, blue cheese), Sugars (maltodextrin), Salt, Coconut oil, Natural flavours, Potassium chloride, Modified coconut and palm kemel oil (medium chain triglycerides), Acetylated monoglycerides, Paprika, Turmeric, Annatto, Sodium phosphate, Citric acid (aciduland), Silicon dioxide, Dipotassium phosphate, Monodicerides, Microbial enzyme, trition Facts eur nutritive portion tion (8 Tata D2LT XO D2LD2L D2LD2LD21 PPDL GEGOOD2LD21 CD2L SEXVD21 Sy D2L 5/1mStuff/onlineform_2.php?assign=8 Decimals correct to six decimal places The use of decimal numbers is discouraged because decimal numbers are subject to rounding rrors, which could cost you marks! ics: Sections 7.1-7.3 in the textbook. lem #1: Find the domain of the function f(x, y) = 2x - 3y+1. The set of all ordered pairs (x, y) for which: (A) y > - 1+2 (B) y < -1+2 (C) y 1+2x (D) y < 3 (G) y -1+2 (H) y 1+22 3 1+2x 3 - < 1+ 2 (E) y > 1+ 2x (F) y 1+2x 3 3 Problem #1: Select v Just Save Submit Problem #1 for Grading Problem #1 Your Answer: Attempt #1 Attempt #2 Attempt #3 Your Mark: blem #2: A certain factory using x do-dads and y widgets per hour will produce: T(x, y) = 70x/y thingamabobs per day. Describe the relationship between inputs x and y such that 2800 thingamabobs are produced per day. (That is, find the level curve of T corresponding to T = 2800.) 40 (A) y = (B) y = 70(x-40) (C) y = 70(40+x) (D) y=40x2 (E) y = 2800x (F) y=40x (G) y= (H) y = 70(40 - x) Problem #2: Select M 80 F3 000 000 F4 F5 $ #4 MacBook Air % 85 A 6 AA DII DD F6 F7 F8 F9 & 87 E R T Y U * 8 8 9 0 0 F10 P