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Nonuniform Inputs, Transferred-In Cost Drysdale Dairy produces a variety of dairy products. In Department 12, cream (transferred in from Department 6) and other materials (sugar
Nonuniform Inputs, Transferred-In Cost
Drysdale Dairy produces a variety of dairy products. In Department 12, cream (transferred in from Department 6) and other materials (sugar and flavorings) are mixed at the beginning of the process and churned to make ice cream. The following data are for Department 12 for August:
Production: | |
Units in process, August 1, 35% complete* | 30,000 |
Units completed and transferred out | 130,000 |
Units in process, August 31, 60% complete* | 20,000 |
1. Prepare a physical flow schedule for the month.
Drysdale Dairy | |
Physical Flow Schedule | |
For the Month of August | |
Units to account for: | |
Units in beginning work in process | |
Units started | |
Total units to account for | |
Units accounted for: | |
Units transferred out | |
Units in ending work in process | |
Total units accounted for |
Using the weighted average method, calculate equivalent units for the following categories: transferred-in, materials, and conversion.
Transferred-In | |
Materials | |
Conversion |
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