Norma Gray, has been working as a Baker and Cake Decorator in Golden Rye, a popular restaurant in the city. Her artistry, training, and years of experience has won awards and recognition from peers and customers alike. Golden Rye has recently announced that it is going to hire a new Sous Chef, a position which Norma is interested in. James, a Pastry Chef in Golden Rye, is also interested in the job. James has not been recognised for his creations but he is also well-liked and willing to spend long hours at work. Norma, on the other hand, can only work normal business hours, on flexible hours, as she is a new mother. Norma has been with Golden Rye for longer than three years while James has been with the company for two years. The General Manager of Golden Rye told both applicants that to be considered for the job, they would have to work at different times of the day and that there are times that they will be required to stay from opening to closing time (morning to night). When Norma indicated that she would be unable to stay for the whole day the General Manager told her that she should not apply for the post and that if she continues to have short flexible hours at work Golden Rye will be forced to hire another Baker to replace her