Novak \& Sons produces tomato juice and tomato puree from fresh tomatoes grown by local farmers. The company purchases large crates of tomatoes and then washes, sorts, scalds, peels, and crushes them, at which point the juice and the pulp are separately identifiable. Novak currently processes the pulp further to transform it into his great-great-grandmother's secret-recipe spaghetti sauce. The specifics on each of these products for one month are as follows. (a) Using the NRV method for allocating joint costs specify how much joint cost will be allocated to the fuice and to the puree/spaghetti sacuce. (Round proportion to 4 decimal places, es 0.2516 and fnol answers to 2 decimal ploces, es. 15.25