Now it is time to put together everything you have learned in this module by creating a short video: 1. Create a four-course, Prix Fixe menu as a Word Document. Include an explanation as to why you chose these items. Typically, Prix Fixe Menus are used for special occasions. When creating your menu think about who you are designing this menu for. Upcoming Valentine's Day? New Year's? Or another occasion? Is this meant for casual or ne dining? As a reminder, beverages are M one of your menu courses. 2. Set a table in your home for your Prix Fixe menu (set for ONE (1) guest). 3. Include the plates, bowls, glass and utensils that correspond to your menu (if missing any items, use other objects to pretend, like pencils for knives or rocks for bowls). 4. Include a napkin roll (use a small towel if you cannot nd a napkin). You can use y device to record your video. You will be graded on your ability to complete the following: 1. Create a four-course Prix Fixe menu. 2. Set a table according to your menu. 3. Explain your choices for both the menu items and table setting. 4. Explain what traditional table service looks like in your country or cultural group. ps To Be Successful v Use descriptive words for your menu - Ensure your table setting matches the dishes on your menu