Now that Julie has a better understanding of the behavior of her costs, she wants to use what

she has learned to prepare for the following scenarios:

A local food caterer wishes to partner with Julie to buy the wedding cakes in bulk at a

discounted price to sell to their clients. This will help Julie boost her sales and is a good

opportunity for her. If the caterer offers to buy $50$ cakes per month at $$600$ each, and

Julie has excess capacity, should Julie accept the special order?

Julie has an idea to offer a premium wedding cake that would include real flowers on top

of the cake. The flowers would cost her about $$\frac{50}{?}$ cake, and she would plan on selling

the premium wedding cakes for $$900.$ Should she continue selling the wedding cakes as

is or sell this premium option?

Julie is currently making her own vanilla extract that she uses for flavoring in her cakes. It

currently cost her $$40$ to make a bottle of vanilla extract that will help her produce $60$

cakes. If she were to purchase a bottle of vanilla extract, it would cost her $$50.$ Should

she make or buy the extract? If she now has freed up space and time to be able to make

an additional wedding cake, would this change her decision?

Use Excel to analyze these business decisions to determine what Julie should do if she comes

across these scenarios.Requirment $6$:

Use the data provided to answer the following business decisions in each scenario.

Use per unit figures, not totals