Now that you have the notes from your meeting with the owner, you must do the following. Determine the nature and level of the resources required, including timeframes The three resources you are using are Staff uniforms Q2 Swimming Pool Requirements Q3 Restaurant requirements Q4 This information will be provided to the owner and the hotel's key staff. Using language appropriate to the context and audience would be best. Within each plan, you must consider: Any relevant legislation and/or workplace policies and procedures How you can implement strategies to maximise the efficiency of resources Relevant risk management procedures Application of cost-benefit analysis How to work towards required timeframes Any negotiations that took place with personnel pertinent to acquiring resources Process for monitoring resource use against budgets and business objectives