NSC 358R Assignment: Scaling Problems and Percent Yield Purpose This assignment illustrates the tasks of using scaling and percent yield to create appropriately sized recipes for foodservices and to calculate amounts needed for ordering products. Assignment Tasks Calculate scaling and percent yield answers for the following questions. The scenario: You are a manager at a residential rehabilitation center. You wear many hats, including recipe creation and completing weekly product ordering. First, you have selected a new recipe for breakfasts at your facility. The original recipe makes 12 muffins but you'll need 150 to serve your patients. Using the table below, calculate the scaled up amount of each ingredient you will need for 150 muffins