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Nutrient Analysis of a Diet Give the total %CP, %Cfat, %Cfiber, %CHOs and kcals/100g for each of the recipes below on an Excel Spreadsheet. Use

Nutrient Analysis of a Diet
Give the total %CP, %Cfat, %Cfiber, %CHOs and kcals/100g for each of the recipes below on an Excel Spreadsheet. Use the USDA food data central site. Be sure to label and show detailed work.
Recipe #1-
3oz of venison (raw), 1 1/3 cup of brown rice (cooked), and 1 tbsp carrot (steamed), 1 tsp coconut oil recipe
* Please make a spreadsheet on Excel*
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