O + 21% 15:40 20210527111916D6181_Asg1-W2-ACCT7066_2030-3 ^ n : Teks di Bahasa Inggris (Amerika Serikat) belum... V Question 2 Angie March owns a catering company that stages banquets and parties for both individuals and companies. The business is seasonal, with heavy demand during the summer months and year-end holidays and light demand at other times. Angie has gathered the following cost information from the past year: Month Labor Hours Overhead Costs January 4,000 $62,000 ruary 3,300 59,000 March 3,400 60,000 April 4,500 64,000 May 4,800 67,000 June 6,000 71,000 July 8,300 80,000 August 8,000 77,000 September 6,900 72,000 October 5,000 68,000 November 3,600 62,000 December 7,000 73,000 Total 64,800 $815,000 Instructions: 1. Using the high-low method, compute the overhead cost per labor hour and the fixed overhead cost per month and express the fixed and variable components of admitting costs as a cost formula in the form Y = a +bX. 2. Angie has booked 4,200 labor hours for the coming month. How much overhead should she expect to incur? 3. If Angie books one more catering job for the month, requiring 350 labor hours, how much additional overhead should she expect to incur? II Pg. 2 : |||