Office Update To keep up-to-date with security updates, fixes, and improvements, ch... Check for Updates 4. A coffee shop sees an average of 430 customers daily and budgets for an average of $650 in labor and overhead expenses daily. The owner wants to earn at least $50 profit daily. Using the gross profit pricing method, what is the preliminary menu price for a cappuccino with a cost per portion of $0.37? Formula(Two Step): Gross Profit Per Customer = Total Overhead and Labor Expense + Profit\Total Customers Preliminary Menu Price = GSPC + Cost per Portion