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Often, the best bosses are those who have served their time on the front line. For example: The best restaurant floor managers were once bussing

Often, the best bosses are those who have served their time on the front line. For example: The best restaurant floor managers were once bussing tables and/or servers, and the best hotel general managers were once front desk agents. Question: Do you feel INDUSTRY EXPERIENCE should be a requirement for management positions? Name two qualities that are essential to successful management in hospitality, a minimum of 100 words

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