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Old Country Links, Inc., produces sausages in three production departments-Mixing. Casing and Curing, and Packaging. In the Mixing Department, meats are prepared and ground and

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Old Country Links, Inc., produces sausages in three production departments-Mixing. Casing and Curing, and Packaging. In the Mixing Department, meats are prepared and ground and then mixed with spices. The spiced meat mixture is then transferred to the Casing and Curing Department, where the mixture is force-fed into casings and then hung and cured in climate-controlled smoking chambers. In the Packaging Department, the cured sausages are sorted. packed, and labeled. The company uses the weighted average method in its process costing system. Data for September for the Casing and Curing Department follow Work in process inventory, September 1 Work in process inventory. September 30 Percent Completed Units Mixing Materials Conversion 9 1008 608 50 , 1008 208 108 Mixing Materials Conversion $ 22,590 $ 477 $ 1,629 Work in process inventory, September 1 Cost added during September $224,610 $ 20,695 $ 108,455 Mixing cost represents the costs of the spiced meat mixture transferred in from the Mixing Department. The spiced meat mixture is processed in the Casing and Curing Department in batches: each unit in the above table is a batch and one batch of spiced meat mixture produces a set amount of sausages that are passed on to the Packaging Department. During September, 94 batches (.e, units) were completed and transferred to the Packaging Department Required: 1. Determine the Casing and Curing Department's equivalent units of production for mixing, materials, and conversion for the month of September 2. Compute the Casing and Curing Department's cost per equivalent unit for mixing, materials, and conversion for the month of September 3. Compute the Casing and Curing Department's cost of ending work in process inventory for micing, materials, conversion, and in total for September 4. Compute the Casing and Curing Department's cost of units transferred out to the Packaging Department for mixing. materials, conversion, and in total for September 5. Prepare a cost reconciliation report for the Casing and Curing Department for September Complete this question by entering your answers in the tabs below. Required Required Required Required Required 23 Determine the Casing and Curing Department's equivalent units of production for mixing, materials, and conversion for the month of September. (Round your intermediate calculations and final answers to 1 decimal place.) Show less Mixing Materials Conversion Equivalent units of production Old Country Links, Inc., produces sausages in three production departments-Mixing, Casing and Curing, and Packaging. In the Mixing Department, meats are prepared and ground and then mixed with spices. The spiced meat mixture is then transferred to the Casing and Curing Department, where the mixture is force-fed into casings and then hung and cured in climate-controlled smoking chambers. In the Packaging Department, the cured sausages are sorted, packed, and labeled. The company uses the weighted average method in its process costing system. Data for September for the Casing and Curing Department follow: Percent Completed Units Mixing Materials Conversion 9 1001 608 9 1008 203 103 60 Work in process inventory. September 1 Work in process inventory. September 30 503 Work in process inventory, September 1 Cost added during September Mixing Materials Conversion $ 22,590 $ 477 $ 1,629 $224,610 $ 20,695 $ 108,455 Moxing cost represents the costs of the spiced meat mixture transferred in from the Mixing Department. The spiced meat mixture is processed in the Casing and Curing Department in batches. each unit in the above table is a batch and one batch of spiced meat mixture produces a set amount of sausages that are passed on to the Packaging Department. During September, 94 batches (.e., units) were completed and transferred to the Packaging Department Required: 1. Determine the Casing and Curing Department's equivalent units of production for mading materials, and conversion for the month of September 2. Compute the Casing and Curing Department's cost per equivalent unit for mixing, materials, and conversion for the month of September 3. Compute the Casing and Curing Department's cost of ending work in process inventory for mixing, materials, conversion, and in total for September 4. Compute the Casing and Curing Department's cost of units transferred out to the Packaging Department for mbing. materials, conversion, and in total for September 5. Prepare a cost reconciliation report for the Casing and Curing Department for September Complete this question by entering your answers in the tabs below. Required Required Required Required Required Compute the cas poured, Department's cost per equivalent unit for mixing, materials, and come month of September. (Round your intermediate calculations to 1 decimal place and your final answers to the nearest whole dollar amount.) Show less Mixing Materials Conversion Cost per equivalent unit Old Country Links, Inc. produces sausages in three production departments-Moxing, Casing and Curing, and Packaging. In the Mixing Department, meats are prepared and ground and then mixed with spices. The spiced meat mixture is then transferred to the Casing and Curing Department, where the mixture is force-fed into casings and then hung and cured in Climate controlled smoking chambers. In the Packaging Department, the cured sausages are sorted packed, and labeled. The company uses the weighted average method in its process costing system. Data for September for the Casing and Curing Department follow Work in process inventory. September 1 Work in process inventory. September 30 Percent Completed Units Mixing Materials Conversion 1008 608 508 9 1008 208 108 Mixing Materials Conversion $ 22,590 $ 477 $ 1,629 Work in process inventory, September 1 Cost added during September $224,610 $ 20,695 $ 108,455 Mixing cost represents the costs of the spiced meat mixture transferred in from the Mixing Department. The spiced meat mixture is processed in the Casing and Curing Department in batches, each unit in the above table is a batch and one batch of spiced meat mixture produces a set amount of sausages that are passed on to the Packaging Department. During September, 94 batches (.e., units) were completed and transferred to the Packaging Department. Required: 1. Determine the Casing and Curing Department's equivalent units of production for mixing, materials, and conversion for the month of September 2. Compute the Casing and Curing Department's cost per equivalent unit for micing, materials, and conversion for the month of September 3. Compute the Casing and Curing Department's cost of ending work in process inventory for mixing, materials conversion, and in total for September 4. Compute the Casing and Curing Department's cost of units transferred out to the Packaging Department for mixing. materials, conversion, and in total for September 5. Prepare a cost reconciliation report for the Casing and Curing Department for September Complete this question by entering your answers in the tabs triow. Required Required Required Required Required Compute the Casing and Curing Department's cost of ending work in process inventory for mixing, materials, conversion, and in total for September. (Round your intermediate calculations to 1 decimal place and your final answers to the nearest whole dollar amount.) Show less Mixing Materials Conversion Total Cost of ending work in process inventory Old Country Links, Inc., produces sausages in three production departments-Mixing, Casing and Curing, and Packaging. In the Mixing Department, meats are prepared and ground and then mixed with spices. The spiced meat mixture is then transferred to the Casing and Curing Department, where the mixture is force-fed into casings and then hung and cured in Climate-controlled smoking chambers. In the Packaging Department, the cured sausages are sorted packed, and labeled. The company uses the weighted-average method in its process costing system. Data for September for the Casing and Curing Department follow. Work in process inventory. September 1 Work in process inventory. September 30 Percent Completed Units Mixing Materials Conversion 9 1001 601 503 9 1008 203 101 Mixing Materials Conversion $ 22,590 $ 477 $ 1,629 Work in process inventory, September 1 Cost added during September $224,610 $ 20,695 $ 108,455 Mixing cost represents the costs of the spiced meat mixture transferred in from the Mixing Department. The spiced meat mixture is processed in the Casing and Curing Department in batches, each unit in the above table is a batch and one batch of spiced meat mixture produces a set amount of sausages that are passed on to the Packaging Department During September, 94 batches (ie, units) were completed and transferred to the Packaging Department Required: 1. Determine the Casing and Curing Department's equivalent units of production for mixing, materials, and conversion for the month of September. 2. Compute the Casing and Curing Department's cost per equivalent unit for mixing, materials, and conversion for the month of September 3. Compute the Casing and Curing Department's cost of ending work in process inventory for mixing, materials conversion, and in total for September 4. Compute the Casing and Curing Department's cost of units transferred out to the Packaging Department for mixing. materials, conversion, and in total for September 5. Prepare a cost reconciliation report for the Casing and Curing Department for September Complete this question by entering your answers in the tabs below. Required Required Required Required Required Compute the Casing and Curing Department's cost of units transferred out to the Packaging Department for mixing, materials, conversion, and in total for September (Round your intermediate calculations to 1 decimal place and your final answers to the nearest whole dollar amount.) Show less Mixing Materials Conversion Total Cost of units transferred Old Country Links, Inc. produces sausages in three production departments-Mixing, Casing and Curing, and Packaging. In the Mixing Department, meats are prepared and ground and then mixed with spices. The spiced meat mixture is then transferred to the Casing and Curing Department, where the mixture is force-fed into casings and then hung and cured in Climate-controlled smoking chambers. In the Packaging Department, the cured sausages are sorted packed, and labeled. The company uses the weighted average method in its process costing system. Data for September for the Casing and Curing Department follow Percent Completed Units Mixing Materials Conversion 9 1001 608 508 Work in process inventory. September 1 Work in process inventory. September 30 100 201 103 Work in process inventory, September 1 Cost added during September Mixing Materials Conversion $ 22,590S 477 $ 1,629 $224,610 $ 20,695 $ 108,455 Mixing cost represents the costs of the spiced meat mature transferred in from the Mixing Department. The spiced meat mixture is processed in the Casing and Curing Department in batches, each unit in the above table is a batch and one batch of spiced meat mixture produces a set amount of sausages that are passed on to the Packaging Department. During September, 94 batches fleunits) were completed and transferred to the Packaging Department Required: 1. Determine the Casing and Curing Department's equivalent units of production for mixing, materials, and conversion for the month of September 2. Compute the Casing and Curing Department's cost per equivalent unit for mixing, materials, and conversion for the month of September 3. Compute the Casing and Curing Department's cost of ending work in process inventory for mixing, materials, conversion, and in total for September 4. Compute the Casing and Curing Department's cost of units transferred out to the Packaging Department for mbing. materials, conversion, and in total for September 5. Prepare a cost reconciliation report for the Casing and Curing Department for September Complete this question by entering your answers in the tabs below. Required Required Required Required Required Prepare a cost reconciliation report for the Casing and Curing Department for September. (Round your intermediate calculations to 1 decimal place and your final answers to the nearest whole dollar amount.) Show less Casing and Curing Department Cost Reconciliation Costs to be accounted for Total cost to be accounted for Costs accounted for as follows: Total cost accounted for Required 4

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