Old Country Links Inc produces sausages m three production departments-Mixing. Casing and Curing and Packaging In the Mixing Department meats are prepared and ground and then mixed with spices The spiced meat mixture is then transferred to the Casing and Curing Department, where the mixture is force-fed into casings and then hung and cured m climate-controlled smoking chambers In the Packaging Department, the cured sausages are sorted packed and labeled The company uses the weighted-average method in its process costing system Data for September for the Casing and Curing Department follow Mixing cost represents the costs of the spiced meat mixture transferred in from the Mixing Department the spiced meat mixture processed in the Casing and Curing Department in batches each unit in the passed on to the packing department during September, 148 batches(i.e., units) were completed and transferred to the packaging department. Determine the total cost of ending work in progress inventory and the total cost of units Hansford to the packaging department in September cost of ending work in progress _____ cost of units transfers out______