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Old Country Links, Incorporated, produces sausages in three production departments Mixing , Casing and Curing, and Packaging. In the Mixing Department, meats are prepared, ground
Old Country Links, Incorporated, produces sausages in three production departmentsMixing Casing and Curing, and Packaging. In the Mixing Department, meats are prepared, ground and mixed with spices. The spiced meat mixture is transferred to the Casing and Curing Department, where the mixture is forcefed into casings and hung and cured in climatecontrolled smoking chambers. In the Packaging Department, the cured sausages are sorted, packed, and labeled. The company uses the weightedaverage method of process costing. Data for September for the Casing and Curing Department follow:
Units Percent Completed
Mixing Materials Conversion
Work in process inventory, September
Work in process inventory, September
Mixing Materials Conversion
Work in process inventory, September $ $ $
Cost added during September $ $ $
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